Bayerische Milchindustrie eG (BMI) and the Lactalis Group have signed an agreement for the sale of BMI’s fresh dairy business unit. This includes product groups such as fresh milk, yogurt, quark, cream, and Ayran, as well as the production facility in Würzburg. The agreement also covers the acquisition of regional South German brands like Frankenland, Thüringer Land, and the ethnic brand Haydi. This business segment generates an annual turnover of approximately €200 million.
“BMI eG will focus more strongly on its core competencies of ingredients and cheese. We view this transaction entirely positively,” said Thomas Obersojer, CEO of Bayerische Milchindustrie eG. “The cooperation with Lactalis offers a good economic perspective for the transferring farmers. It’s important to us that the milk, the sites, the jobs, and the brands remain together in this future-proof setup.”
Through this acquisition, Lactalis aims to build a close and long-term partnership with South German milk producers. “We want to continue BMI’s successful work by further developing the regional brands Frankenland, Thüringer Land, and Haydi,” stated Morten Felthaus, Managing Director of the Lactalis Group in Germany.
The transaction’s approval is subject to control by the antitrust authorities. The conclusion of negotiations is expected by mid-this year.
